It's been a long time coming, but this is the last instalment of our London dining adventures.
We only booked two restaurants before we left Australia; Dinner, and Ottolenghi. I have sung my praise for Ottolenghi's book, Plenty, many times already on this blog. So it was always going to be part of the plan while we were in London. It was a treat we saved for our last night, wanting to end the tip on a high, and not on a potential disaster (not that we had many of those mind you). Much to Mr Alphie's excitement, the easiest way to get there was via (double decker) bus. Unfortunately it wasn't an old-style open topped one, but he was very excited all the same.
We arrived to find a converted terrace house, with a delicious array of cakes, pastries & desserts on display in the front windows. Once inside, we realised the display stretched well inside the shop, and then became a mouth watering display of salads and other cold dishes of the day.
We were welcomed in, and shown to a cosy table in the back. After a chat with the waitress, who encouraged us to order 2-3 plates per person, we chose three plates to share from the 'From the Counter' (cold) menu and two from the 'From the Kitchen' (hot) menu, giving us five dishes - a deliberate decision to ensure we both had room for desert from the fantastic table of goodies!
|House made bread with olive oil|
|Grilled pear with Roquefort, spicy macadamia, mixed leaves|
and orange blossom dressing
|Mixed green beans with shaved asparagus, garlic, chilli,|
tarragon and chervil
|Yellow fin, line caught, seared tuna wrapped in nori and|
panko with wasabi cream
|Five spice crispy tofu with mixed vegetable peanut archa and|
aubergine, tamarind and coriander salsa
|Orange and fennel poached mackerel with beetroot and honey|
yoghurt salad and pistachio relish
|Some sort of delicious fruit tart, from the amazing|
selection out front
|Citrus tart, also from the fabulous dessert display|
A fantastic end to a fantastic holiday. Oh, how I would love if Ottolenghi was my local. Everything we tried was sublime, so clean, crisp and zingy. Each dish really let each component shine. And, it was well priced!
PS Yotam has just released a new cookbook, Jerusalem, with his business partner Sami Tamimi. I know what I'll be asking for for Christmas this year!