|Ceviche tostada - MSC certified shrimp and scallops tossed with a|
refreshing mix of habanero chilli, lime, cucumber and mint
|Pork pibil taco - slow cooked pork in Wahaca's special|
|Grilled corn - slathered in sour cream mayo, chilli-sugar-salt,|
Lancashire cheese and a squeeze of lime
|Cactus taco - grilled cactus taco with zucchini, grilled cheese|
and guajillo oil
|Chorizo & potato quesadilla - Mexican chorizo, made to|
a Wahaca recipe, fresh thyme and potato
|Our order, marked out on the placemat menu|
The menu is split into four main sections - drinks & nibbles, street food, sides and platos fuertes (bigger plates). We stuck to the street food and sides sections, and ordered too much, as we often do at both Mexican and tapas-style places, so we hod no hope here, but the food was so delicious that we both kept eating and almost had to be rolled out the door.
The pork pibil and cactus tacos were the real stand outs for me, although the ceviche tostada was fantastic too. I personally preferred the grilled corn at Mamasita in Melbourne, but I guess if you're in London, it's not really a dinner option, is it now? The quesadilla was also quite good, but we were both so full by the time it came out, I don't think we really appreciated it. All topped off with a few Coronas, it was a great meal, and I'd definitely go back if we're ever in London again.
It wasn't until we made it back to Perth that I realised the head chef of Wahaca is Thomasina Miers, often mentioned by Nigella Lawson, and, it turns out, a previous MasterChef UK winner! I have since seen her show Mexican Food Made Simple on Lifestyle Food, and it makes me so happy to have made it to Wahaca.