Last Friday Ms Red and Ms Red's friend E flew back into Perth after a week of 'cadet camp' for cadet journalists in Adelaide. They were both looking a bit worse for wear when they arrived at our place, but were keen for something to eat before they had to face the 2 hour drive back to Bunbury.
Ms Red requested something light with an option for lots of vegetables, preferably Thai or Vietnamese, as they had had a week of overindulgence and very low on vegetables, as hotel food often is. I narrowed this down to a couple of Vietnamese places in Northbridge, that had been recommended by my work colleagues and would be quick, cheap and tasty.
After finding a park (no mean feat in Northbridge!), we wandered along William Street, passing a couple of the places recommended to me. We kept walking, unable to make a decision, until we made it to Viet Hoa, and as soon as we were out the front, Ms Red deemed it to be 'the one'.
E was feeling to seedy to order anything, so Ms Red and I made the selections for the table. We started with the Goi Cuon (Vietnamese rice paper rolls - pork & prawn) and the Nem Nuon Cuon (Vietnamese rice paper rolls - grilled pork balls).
Ms Red then ordered a wanton soup (unfortunately, I can't remember which one!) and I went with my satandard, Pho Tai (raw beef hofun soup). And although she didn't order anything, E helped both Ms Red & I out with our enormous bowls of soup!
Ms Red & E then stocked up on Red Bull, and started the trip south...